Chicken and Prosciutto Cannelloni with Mushroom Alfredo Sauce

Time Involved

< 35 min

# of Ingredients

6

Skill Level

Basic

Serves

4

Ingredients

1 tbsp (15mL) 

Olive oil

2 cups (500mL) 

Sliced cremini mushrooms

2 

Plum tomatoes, deseeded and cut into ½ inch (1.5 cm) dice

1 (600mL) 

Tub OLIVIERI^® Herbed Alfredo Sauce

1 (540g) 

Package OLIVIERI^® Cannelloni with Chicken & Prosciutto

1 cup (250mL) 

Grated mozzarella cheese

Directions

PREHEAT oven to 350˚F (180˚C).

HEAT olive oil in a large skillet over medium-high heat. Add mushrooms and sauté for 3-4 minutes or until mushrooms have browned. Add diced tomatoes and cook for an additional 1-2 minutes.

POUR 1/2 of the herbed alfredo sauce on the bottom of a large baking tray. Place cannelloni, seam side down, in a single layer on top of sauce.

ADD mushroom and tomato mixture and pour over remaining sauce. Top with mozzarella cheese.

BAKE in oven for 20 minutes and broil for 5 minutes or until cheese is brown and bubbling.

TIP: Deseed tomatoes by cutting in half lengthwise and scooping the inside out with a spoon